Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects

The Solanum genus is the largest in the Solanaceae family containing around 2,000 species. There is a great number of edibles obtained from this genus, and globally, the most common are tomato (S. lycopersicum), potato (S. tuberosum), and eggplant (S. melongena). Other fruits are common in specific...

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Detalles Bibliográficos
Autores principales: Elizalde-Romero, Cristina Alicia, Montoya-Inzunza, Luis Aurelio, Contreras-Angulo, Laura Aracely, Heredia, J. Basilio, Gutiérrez-Grijalva, Erick Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8687741/
https://www.ncbi.nlm.nih.gov/pubmed/34938764
http://dx.doi.org/10.3389/fnut.2021.790582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8687741/
https://www.ncbi.nlm.nih.gov/pubmed/34938764
http://dx.doi.org/10.3389/fnut.2021.790582

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