Development of Nutraceutical Ice Creams Using Flour Yellow Worm Larvae (Tenebrio molitor), Chia (Salvia hispanica), and Quinoa (Chenopodium quinoa)

Functional ice creams were developed by adding larvae of the insect Tenebrio molitor mixed with a seed (Salvia hispanica) and a pseudocereal (Chenopodium quinoa) to strawberry–cranberry ice cream. The objective was to increase micronutrients, macronutrients, and antioxidants, thus rendering the prod...

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Detalles Bibliográficos
Autores principales: Hernández Toxqui, Ana Gabriela, Ramírez Ramírez, Jazmín, Pino Moreno, José Manuel, Talamantes Gómez, José Moisés, Angeles Campos, Sergio C., Ramírez Orejel, Juan Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688395/
https://www.ncbi.nlm.nih.gov/pubmed/34950722
http://dx.doi.org/10.3389/fvets.2021.629180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688395/
https://www.ncbi.nlm.nih.gov/pubmed/34950722
http://dx.doi.org/10.3389/fvets.2021.629180

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