Cargando…
A cationic surfactant-decorated liquid crystal-based sensor for sensitive detection of quinoline yellow
Quinoline yellow (QY) is one of the popular synthetic food colorants and in food industry greatly used. Developing accurate and simple QY detection procedures is of major considerable importance in ensuring food safety. Hence, it is important to detect this food colorant effectively to reduce risk....
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688477/ https://www.ncbi.nlm.nih.gov/pubmed/34930995 http://dx.doi.org/10.1038/s41598-021-03788-6 |