Whole Grain Qingke Attenuates High-Fat Diet-Induced Obesity in Mice With Alterations in Gut Microbiota and Metabolite Profile

Whole grain Qingke (WGQK) displays anti-obesity and lipid-lowering properties; however, the underlying mechanism remains elusive. This study investigated the alteration of gut microbiota composition and metabolite profile induced by WGQK intervention in mice through the integration of 16S ribosomal...

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Detalles Bibliográficos
Autores principales: Li, Xipu, Suo, Jingqi, Huang, Xinguo, Dai, Huifen, Bian, Hongwu, Zhu, Muyuan, Lin, Weiqiang, Han, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688713/
https://www.ncbi.nlm.nih.gov/pubmed/34950689
http://dx.doi.org/10.3389/fnut.2021.761727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688713/
https://www.ncbi.nlm.nih.gov/pubmed/34950689
http://dx.doi.org/10.3389/fnut.2021.761727

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