Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Triticum aestivum L.)

Sodium dodecyl sulfate-sedimentation volume is an important index to evaluate the gluten strength of common wheat and is closely related to baking quality. In this study, a total of 15 quantitative trait locus (QTL) for sodium dodecyl sulfate (SDS)-sedimentation volume (SSV) were identified by using...

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Detalles Bibliográficos
Autores principales: Tian, Shuai, Zhang, Minghu, Li, Jinghui, Wen, Shaozhe, Bi, Chan, Zhao, Huanhuan, Wei, Chaoxiong, Chen, Zelin, Yu, Jiazheng, Shi, Xintian, Liang, Rongqi, Xie, Chaojie, Li, Baoyun, Sun, Qixin, Zhang, Yufeng, You, Mingshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688774/
https://www.ncbi.nlm.nih.gov/pubmed/34950162
http://dx.doi.org/10.3389/fpls.2021.747775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688774/
https://www.ncbi.nlm.nih.gov/pubmed/34950162
http://dx.doi.org/10.3389/fpls.2021.747775

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