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Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Triticum aestivum L.)

Sodium dodecyl sulfate-sedimentation volume is an important index to evaluate the gluten strength of common wheat and is closely related to baking quality. In this study, a total of 15 quantitative trait locus (QTL) for sodium dodecyl sulfate (SDS)-sedimentation volume (SSV) were identified by using...

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Autores principales: Tian, Shuai, Zhang, Minghu, Li, Jinghui, Wen, Shaozhe, Bi, Chan, Zhao, Huanhuan, Wei, Chaoxiong, Chen, Zelin, Yu, Jiazheng, Shi, Xintian, Liang, Rongqi, Xie, Chaojie, Li, Baoyun, Sun, Qixin, Zhang, Yufeng, You, Mingshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688774/
https://www.ncbi.nlm.nih.gov/pubmed/34950162
http://dx.doi.org/10.3389/fpls.2021.747775
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author Tian, Shuai
Zhang, Minghu
Li, Jinghui
Wen, Shaozhe
Bi, Chan
Zhao, Huanhuan
Wei, Chaoxiong
Chen, Zelin
Yu, Jiazheng
Shi, Xintian
Liang, Rongqi
Xie, Chaojie
Li, Baoyun
Sun, Qixin
Zhang, Yufeng
You, Mingshan
author_facet Tian, Shuai
Zhang, Minghu
Li, Jinghui
Wen, Shaozhe
Bi, Chan
Zhao, Huanhuan
Wei, Chaoxiong
Chen, Zelin
Yu, Jiazheng
Shi, Xintian
Liang, Rongqi
Xie, Chaojie
Li, Baoyun
Sun, Qixin
Zhang, Yufeng
You, Mingshan
author_sort Tian, Shuai
collection PubMed
description Sodium dodecyl sulfate-sedimentation volume is an important index to evaluate the gluten strength of common wheat and is closely related to baking quality. In this study, a total of 15 quantitative trait locus (QTL) for sodium dodecyl sulfate (SDS)-sedimentation volume (SSV) were identified by using a high-density genetic map including 2,474 single-nucleotide polymorphism (SNP) markers, which was constructed with a doubled haploid (DH) population derived from the cross between Non-gda3753 (ND3753) and Liangxing99 (LX99). Importantly, four environmentally stable QTLs were detected on chromosomes 1A, 2D, and 5D, respectively. Among them, the one with the largest effect was identified on chromosome 1A (designated as QSsv.cau-1A.1) explaining up to 39.67% of the phenotypic variance. Subsequently, QSsv.cau-1A.1 was dissected into two QTLs named as QSsv.cau-1A.1.1 and QSsv.cau-1A.1.2 by saturating the genetic linkage map of the chromosome 1A. Interestedly, favorable alleles of these two loci were from different parents. Due to the favorable allele of QSsv.cau-1A.1.1 was from the high-value parents ND3753 and revealed higher genetic effect, which explained 25.07% of the phenotypic variation, mapping of this locus was conducted by using BC(3)F(1) and BC(3)F(2) populations. By comparing the CS reference sequence, the physical interval of QSsv.cau-1A.1.1 was delimited into 14.9 Mb, with 89 putative high-confidence annotated genes. SSVs of different recombinants between QSsv.cau-1A.1.1 and QSsv.cau-1A.1 detected from DH and BC(3)F(2) populations showed that these two loci had an obvious additive effect, of which the combination of two favorable loci had the high SSV, whereas recombinants with unfavorable loci had the lowest. These results provide further insight into the genetic basis of SSV and QSsv.cau-1A.1.1 will be an ideal target for positional cloning and wheat breeding programs.
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spelling pubmed-86887742021-12-22 Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Triticum aestivum L.) Tian, Shuai Zhang, Minghu Li, Jinghui Wen, Shaozhe Bi, Chan Zhao, Huanhuan Wei, Chaoxiong Chen, Zelin Yu, Jiazheng Shi, Xintian Liang, Rongqi Xie, Chaojie Li, Baoyun Sun, Qixin Zhang, Yufeng You, Mingshan Front Plant Sci Plant Science Sodium dodecyl sulfate-sedimentation volume is an important index to evaluate the gluten strength of common wheat and is closely related to baking quality. In this study, a total of 15 quantitative trait locus (QTL) for sodium dodecyl sulfate (SDS)-sedimentation volume (SSV) were identified by using a high-density genetic map including 2,474 single-nucleotide polymorphism (SNP) markers, which was constructed with a doubled haploid (DH) population derived from the cross between Non-gda3753 (ND3753) and Liangxing99 (LX99). Importantly, four environmentally stable QTLs were detected on chromosomes 1A, 2D, and 5D, respectively. Among them, the one with the largest effect was identified on chromosome 1A (designated as QSsv.cau-1A.1) explaining up to 39.67% of the phenotypic variance. Subsequently, QSsv.cau-1A.1 was dissected into two QTLs named as QSsv.cau-1A.1.1 and QSsv.cau-1A.1.2 by saturating the genetic linkage map of the chromosome 1A. Interestedly, favorable alleles of these two loci were from different parents. Due to the favorable allele of QSsv.cau-1A.1.1 was from the high-value parents ND3753 and revealed higher genetic effect, which explained 25.07% of the phenotypic variation, mapping of this locus was conducted by using BC(3)F(1) and BC(3)F(2) populations. By comparing the CS reference sequence, the physical interval of QSsv.cau-1A.1.1 was delimited into 14.9 Mb, with 89 putative high-confidence annotated genes. SSVs of different recombinants between QSsv.cau-1A.1.1 and QSsv.cau-1A.1 detected from DH and BC(3)F(2) populations showed that these two loci had an obvious additive effect, of which the combination of two favorable loci had the high SSV, whereas recombinants with unfavorable loci had the lowest. These results provide further insight into the genetic basis of SSV and QSsv.cau-1A.1.1 will be an ideal target for positional cloning and wheat breeding programs. Frontiers Media S.A. 2021-12-07 /pmc/articles/PMC8688774/ /pubmed/34950162 http://dx.doi.org/10.3389/fpls.2021.747775 Text en Copyright © 2021 Tian, Zhang, Li, Wen, Bi, Zhao, Wei, Chen, Yu, Shi, Liang, Xie, Li, Sun, Zhang and You. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Tian, Shuai
Zhang, Minghu
Li, Jinghui
Wen, Shaozhe
Bi, Chan
Zhao, Huanhuan
Wei, Chaoxiong
Chen, Zelin
Yu, Jiazheng
Shi, Xintian
Liang, Rongqi
Xie, Chaojie
Li, Baoyun
Sun, Qixin
Zhang, Yufeng
You, Mingshan
Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Triticum aestivum L.)
title Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Triticum aestivum L.)
title_full Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Triticum aestivum L.)
title_fullStr Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Triticum aestivum L.)
title_full_unstemmed Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Triticum aestivum L.)
title_short Identification and Validation of Stable Quantitative Trait Loci for SDS-Sedimentation Volume in Common Wheat (Triticum aestivum L.)
title_sort identification and validation of stable quantitative trait loci for sds-sedimentation volume in common wheat (triticum aestivum l.)
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688774/
https://www.ncbi.nlm.nih.gov/pubmed/34950162
http://dx.doi.org/10.3389/fpls.2021.747775
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