Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs

This study aimed to investigate effects of dietary lycopene supplementation on meat quality, antioxidant ability and muscle fiber type transformation in finishing pigs. In a 70-day experiment, 18 Duroc × Landrace × Yorkshire barrows were randomly allocated to 3 dietary treatments including a basal d...

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Detalles Bibliográficos
Autores principales: Wen, Wanxue, Chen, Xiaoling, Huang, Zhiqing, Chen, Daiwen, Yu, Bing, He, Jun, Luo, Yuheng, Yan, Hui, Chen, Hong, Zheng, Ping, Yu, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688882/
https://www.ncbi.nlm.nih.gov/pubmed/34988307
http://dx.doi.org/10.1016/j.aninu.2021.06.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688882/
https://www.ncbi.nlm.nih.gov/pubmed/34988307
http://dx.doi.org/10.1016/j.aninu.2021.06.012

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