Cargando…

Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs

This study aimed to investigate effects of dietary lycopene supplementation on meat quality, antioxidant ability and muscle fiber type transformation in finishing pigs. In a 70-day experiment, 18 Duroc × Landrace × Yorkshire barrows were randomly allocated to 3 dietary treatments including a basal d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wen, Wanxue, Chen, Xiaoling, Huang, Zhiqing, Chen, Daiwen, Yu, Bing, He, Jun, Luo, Yuheng, Yan, Hui, Chen, Hong, Zheng, Ping, Yu, Jie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	KeAi Publishing 2021
Materias:	Original Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688882/ https://www.ncbi.nlm.nih.gov/pubmed/34988307 http://dx.doi.org/10.1016/j.aninu.2021.06.012

Ejemplares similares

Effects of Dietary Apple Polyphenols Supplementation on Hepatic Fat Deposition and Antioxidant Capacity in Finishing Pigs
por: Xu, Xiaojiao, et al.
Publicado: (2019)

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
por: Wang, Weikang, et al.
Publicado: (2019)

Dihydromyricetin Enhances Intestinal Antioxidant Capacity of Growing-Finishing Pigs by Activating ERK/Nrf2/HO-1 Signaling Pathway
por: Wei, Chuan, et al.
Publicado: (2022)

Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs
por: Luo, Junqiu, et al.
Publicado: (2019)

Long-Term Dietary Supplementation with Betaine Improves Growth Performance, Meat Quality and Intramuscular Fat Deposition in Growing-Finishing Pigs
por: Fu, Runqi, et al.
Publicado: (2023)

Effect of dietary supplementation of Bacillus coagulans or yeast hydrolysates on growth performance, antioxidant activity, cytokines and intestinal microflora of growing-finishing pigs
por: Fu, Runqi, et al.
Publicado: (2019)

Effects of Dietary Chlorogenic Acid Supplementation on Growth Performance, Meat Quality, and Muscle Flavor Substances in Finishing Pigs
por: Xie, Kunhong, et al.
Publicado: (2023)

Effects of Dietary L-malic Acid Supplementation on Meat Quality, Antioxidant Capacity and Muscle Fiber Characteristics of Finishing Pigs
por: Yan, Enfa, et al.
Publicado: (2022)

Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs
por: Zhao, Yumei, et al.
Publicado: (2019)

Dietary Malic Acid Supplementation Induces Skeletal Muscle Fiber-Type Transition of Weaned Piglets and Further Improves Meat Quality of Finishing Pigs
por: Zhang, Xin, et al.
Publicado: (2022)

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
por: Yin, Yunju, et al.
Publicado: (2022)

Dietary Ferulic Acid Supplementation Improves Antioxidant Capacity and Lipid Metabolism in Weaned Piglets
por: Wang, Youxia, et al.
Publicado: (2020)

Dietary grape pomace extract supplementation improved meat quality, antioxidant capacity, and immune performance in finishing pigs
por: Tian, Xuekai, et al.
Publicado: (2023)

FoxO1: a novel insight into its molecular mechanisms in the regulation of skeletal muscle differentiation and fiber type specification
por: Xu, Meng, et al.
Publicado: (2016)

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
por: He, Linjuan, et al.
Publicado: (2022)

Effects of Dietary Nano-Zinc Oxide Supplementation on Meat Quality, Antioxidant Capacity and Cecal Microbiota of Intrauterine Growth Retardation Finishing Pigs
por: Chen, Shun, et al.
Publicado: (2023)

Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
por: Li, Y. J., et al.
Publicado: (2015)

Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
por: Li, Han Lin, et al.
Publicado: (2016)

Prevotella-rich enterotype may benefit gut health in finishing pigs fed diet with a high amylose-to-amylopectin ratio
por: Ren, Wen, et al.
Publicado: (2021)

Effects of Cold Exposure on Performance and Skeletal Muscle Fiber in Weaned Piglets
por: Yu, Jie, et al.
Publicado: (2021)

Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs
por: Fachinello, Marcelise Regina, et al.
Publicado: (2020)

Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat
por: Menci, Ruggero, et al.
Publicado: (2022)

Dietary Supplementation With Chlorogenic Acid Derived From Lonicera macranthoides Hand-Mazz Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity
por: Wang, Wenlong, et al.
Publicado: (2021)

Dietary protein levels and amino acid supplementation patterns alter the composition and functions of colonic microbiota in pigs
por: Zhao, Yumei, et al.
Publicado: (2020)

Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs
por: Liao, Simeng, et al.
Publicado: (2022)

Influences of Selenium-Enriched Yeast on Growth Performance, Immune Function, and Antioxidant Capacity in Weaned Pigs Exposure to Oxidative Stress
por: Liu, Lei, et al.
Publicado: (2021)

Gut microbiota can transfer fiber characteristics and lipid metabolic profiles of skeletal muscle from pigs to germ-free mice
por: Yan, Honglin, et al.
Publicado: (2016)

Effect of dietary supplementation with sugar cane extract on meat quality and oxidative stability in finishing pigs
por: Xia, Yangchun, et al.
Publicado: (2017)

Meat Quality Traits of Pigs Finished on Food Waste
por: Choe, Jihwan, et al.
Publicado: (2017)

Supplementing daidzein in diets improves the reproductive performance, endocrine hormones and antioxidant capacity of multiparous sows
por: Li, Yan, et al.
Publicado: (2021)

Dietary pea fiber increases diversity of colonic methanogens of pigs with a shift from Methanobrevibacter to Methanomassiliicoccus-like genus and change in numbers of three hydrogenotrophs
por: Luo, Yuheng, et al.
Publicado: (2017)

Dietary L-Arginine Supplementation Affects the Skeletal Longissimus Muscle Proteome in Finishing Pigs
por: Ma, Xianyong, et al.
Publicado: (2015)

Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
por: Li, Yanjiao, et al.
Publicado: (2015)

Effects of dietary L-Citrulline supplementation on growth performance, meat quality, and fecal microbial composition in finishing pigs
por: Du, Junhua, et al.
Publicado: (2023)

Antioxidant Properties and Physicochemical Attributes of Meat from Berkshire Finishing Pigs Supplemented with Rubus coreanus By-Product
por: Ali, Mahabbat, et al.
Publicado: (2021)

The Effect of Dietary Lycopene Supplementation on Drip Loss during Storage of Lamb Meat by iTRAQ Analysis
por: Wang, Bo, et al.
Publicado: (2021)

Effects of Yeast Culture Supplementation in Wheat–Rice-Based Diet on Growth Performance, Meat Quality, and Gut Microbiota of Growing–Finishing Pigs
por: Lin, Yan, et al.
Publicado: (2022)

Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs
por: Kim, Kwonjung, et al.
Publicado: (2019)

Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs
por: Zhong, Yinzhao, et al.
Publicado: (2021)

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs
por: Grela, Eugeniusz R., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_35ik31uidktue6cnjd1rjnp0sm