Glutamic acid supplementation recovers the reduced performance of weanling pigs fed reduced crude protein diets

This study was conducted to evaluate the supplementation of glutamic acid (Glu) to reduced protein diets on the performance of weanling pigs. One hundred and eighty crossbred weanling pigs ([Yorkshire × Landrace] × Duroc, 21 d old) having similar body weight (BW) of 6.45 kg were randomly allotted to...

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Detalles Bibliográficos
Autores principales: Upadhaya, Santi D., Lee, Sang Seon, Kim, Young Hwa, Wu, Zhenlong, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688883/
https://www.ncbi.nlm.nih.gov/pubmed/34988306
http://dx.doi.org/10.1016/j.aninu.2021.06.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8688883/
https://www.ncbi.nlm.nih.gov/pubmed/34988306
http://dx.doi.org/10.1016/j.aninu.2021.06.019

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