The effect of seaweed enriched bread on carbohydrate digestion and the release of glucose from food

Two seaweeds; Ascophyllum nodosum and Fucus vesiculosus, were incorporated into bread at 0.5 and 2% and their effect on blood glucose in vivo and carbohydrate digestion in vitro were studied. In the five way randomised placebo controlled double blind pilot trial (n = 10) each volunteer consumed 100 ...

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Detalles Bibliográficos
Autores principales: Wilcox, Matthew D., Cherry, Paul, Chater, Peter I., Yang, Xing, Zulali, Moaz, Okello, Edward J., Seal, Chris J., Pearson, Jeffrey P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8689403/
https://www.ncbi.nlm.nih.gov/pubmed/34987615
http://dx.doi.org/10.1016/j.jff.2021.104747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8689403/
https://www.ncbi.nlm.nih.gov/pubmed/34987615
http://dx.doi.org/10.1016/j.jff.2021.104747

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