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A simple and sensitive approach for the electrochemical determination of amaranth by a Pd/GO nanomaterial-modified screen-printed electrode
It is essential to develop easy-to-use sensors towards a better monitoring of food additives so that human health can be positively influenced. A type of critical food additive that is widely used in making soft drinks and diverse foodstuff is called amaranth. This study aimed at presenting a novel...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8690309/ https://www.ncbi.nlm.nih.gov/pubmed/35423012 http://dx.doi.org/10.1039/d0ra08723h |