Preparing, optimising, and evaluating chitosan nanocapsules to improve the stability of anthocyanins from Aronia melanocarpa

The anthocyanins extracted from Aronia melanocarpa are of great interest because of their potential health-related functionalities. However, their poor stabilities have limited their use in applications. Hence, to improve their physical and oxidative stability, we optimised the chitosan nanocapsules...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Mingyue, Li, Li, Wan, Meizhi, Lin, Yang, Tong, Yuqi, Cui, Yanmin, Deng, Haotian, Tan, Chang, Kong, Yanwen, Meng, Xianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2020
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8690385/
https://www.ncbi.nlm.nih.gov/pubmed/35423040
http://dx.doi.org/10.1039/d0ra08162k

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8690385/
https://www.ncbi.nlm.nih.gov/pubmed/35423040
http://dx.doi.org/10.1039/d0ra08162k

Ejemplares similares