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Preparing, optimising, and evaluating chitosan nanocapsules to improve the stability of anthocyanins from Aronia melanocarpa
The anthocyanins extracted from Aronia melanocarpa are of great interest because of their potential health-related functionalities. However, their poor stabilities have limited their use in applications. Hence, to improve their physical and oxidative stability, we optimised the chitosan nanocapsules...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8690385/ https://www.ncbi.nlm.nih.gov/pubmed/35423040 http://dx.doi.org/10.1039/d0ra08162k |