Food and healthcare accessibility during COVID-19 pandemic

The pervasive effects of the novel coronavirus (COVID-19) have put the world to test. Its effects permeate all facets of life including healthcare services and food supplies. However, most empirical studies failed to investigate its effects on the prices of food and healthcare services, which by all...

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Detalles Bibliográficos
Autores principales: Uche, Emmanuel, Marcus, Samuel Nnamdi, Effiom, Lionel, Okoronkwo, Chijioke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8691956/
https://www.ncbi.nlm.nih.gov/pubmed/34957341
http://dx.doi.org/10.1016/j.heliyon.2021.e08656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8691956/
https://www.ncbi.nlm.nih.gov/pubmed/34957341
http://dx.doi.org/10.1016/j.heliyon.2021.e08656

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