Cargando…
Allergen Labeling for Eggs as Ingredients of Pre-packaged Foods (Food-allergy)
Basic Act on allergic diseases measures was enforced in 2015, in order to improve the living environment of Japanese population via enhancing food labeling of concerned allergic ingredients. Food Safety Commission of Japan (FSCJ), then, deemed it necessary to examine this Japanese allergen labeling...
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8691971/ https://www.ncbi.nlm.nih.gov/pubmed/35004099 http://dx.doi.org/10.14252/foodsafetyfscj.D-21-00028 |