Taxonomy and Functional Diversity in the Fecal Microbiome of Beef Cattle Reared in Brazilian Traditional and Semi-Intensive Production Systems

The importance of beef production for economy of Brazil and the growing demand for animal protein across the globe warrant an improvement in the beef production system. Although most attention has been on modulation of the rumen microbiome to improve ruminant production, the role of the lower gut mi...

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Detalles Bibliográficos
Autores principales: Corrêa, Patricia Spoto, Jimenez, Carolina Rodriguez, Mendes, Lucas William, Rymer, Caroline, Ray, Partha, Gerdes, Luciana, da Silva, Vagner Ovani, De Nadai Fernandes, Elisabete Aparecida, Abdalla, Adibe Luiz, Louvandini, Helder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8692951/
https://www.ncbi.nlm.nih.gov/pubmed/34956130
http://dx.doi.org/10.3389/fmicb.2021.768480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8692951/
https://www.ncbi.nlm.nih.gov/pubmed/34956130
http://dx.doi.org/10.3389/fmicb.2021.768480

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