Effects of feeding different histidine to lysine ratios on performance, meat quality, and the occurrence of breast myopathies in broiler chickens

In modern fast-growing broiler chickens, meat quality becomes increasingly important due to the occurrence of novel breast myopathies such as white striping (WS), woody breast (WB), and spaghetti meat (SM), compromising the sustainability of the poultry industry. Therefore, strategies for reducing t...

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Detalles Bibliográficos
Autores principales: Lackner, J., Hess, V., Stef, L., Sauerwein, H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8693462/
https://www.ncbi.nlm.nih.gov/pubmed/34923231
http://dx.doi.org/10.1016/j.psj.2021.101568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8693462/
https://www.ncbi.nlm.nih.gov/pubmed/34923231
http://dx.doi.org/10.1016/j.psj.2021.101568

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