Functional Characterization of BrF3'H, Which Determines the Typical Flavonoid Profile of Purple Chinese Cabbage

Flavonols and anthocyanins are the two major classes of flavonoids in Brassica rapa. To elucidate the flavonoid biosynthetic pathway in Chinese cabbage (B. rapa L. subsp. pekinensis), we analyzed flavonoid contents in two varieties of Chinese cabbage with normal green (5546) and purple (8267) leaves...

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Detalles Bibliográficos
Autores principales: Park, Sangkyu, Lee, Hyo, Min, Myung Ki, Ha, Jihee, Song, Jaeeun, Lim, Chan Ju, Oh, Jinpyo, Lee, Saet Buyl, Lee, Jong-Yeol, Kim, Beom-Gi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8693655/
https://www.ncbi.nlm.nih.gov/pubmed/34956292
http://dx.doi.org/10.3389/fpls.2021.793589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8693655/
https://www.ncbi.nlm.nih.gov/pubmed/34956292
http://dx.doi.org/10.3389/fpls.2021.793589

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