Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario

The grapevine is subject to high number of fungal and viral diseases, which are responsible for important economic losses in the global wine sector every year. These pathogens deteriorate grapevine berry quality either directly via the modulation of fruit metabolic pathways and the production of end...

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Detalles Bibliográficos
Autores principales: Rienth, Markus, Vigneron, Nicolas, Walker, Robert P., Castellarin, Simone Diego, Sweetman, Crystal, Burbidge, Crista A., Bonghi, Claudio, Famiani, Franco, Darriet, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8693719/
https://www.ncbi.nlm.nih.gov/pubmed/34956249
http://dx.doi.org/10.3389/fpls.2021.717223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8693719/
https://www.ncbi.nlm.nih.gov/pubmed/34956249
http://dx.doi.org/10.3389/fpls.2021.717223

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