Microbial Communities in Retail Draft Beers and the Biofilms They Produce

In the beer brewing industry, microbial spoilage presents a consistent threat that must be monitored and controlled to ensure the palatability of a finished product. Many of the predominant beer spoilage microbes have been identified and characterized, but the mechanisms of contamination and persist...

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Detalles Bibliográficos
Autores principales: Bose, Nikhil, Auvil, Daniel P., Moore, Erica L., Moore, Sean D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8693924/
https://www.ncbi.nlm.nih.gov/pubmed/34935420
http://dx.doi.org/10.1128/Spectrum.01404-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8693924/
https://www.ncbi.nlm.nih.gov/pubmed/34935420
http://dx.doi.org/10.1128/Spectrum.01404-21

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