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Microbial Communities in Retail Draft Beers and the Biofilms They Produce
In the beer brewing industry, microbial spoilage presents a consistent threat that must be monitored and controlled to ensure the palatability of a finished product. Many of the predominant beer spoilage microbes have been identified and characterized, but the mechanisms of contamination and persist...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Microbiology
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8693924/ https://www.ncbi.nlm.nih.gov/pubmed/34935420 http://dx.doi.org/10.1128/Spectrum.01404-21 |