Enhancement of Biocontrol Efficacy of Pichia kudriavzevii Induced by Ca Ascorbate against Botrytis cinerea in Cherry Tomato Fruit and the Possible Mechanisms of Action

This study investigated the effect of Ca ascorbate on the biocontrol efficacy of Pichia kudriavzevii and the possible mechanisms. The results indicated that the biocontrol activity of P. kudriavzevii was significantly enhanced by 0.15 g L(−1) of Ca ascorbate, with higher growth rates of yeast cells...

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Detalles Bibliográficos
Autores principales: Sun, Keyu, Wang, Ziwuzhen, Zhang, Xuanqing, Wei, Ze, Zhang, Xue, Li, Lei, Fu, Yaning, Gao, Jianhua, Zhao, Xin, Guo, Jun, Wang, Junping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694134/
https://www.ncbi.nlm.nih.gov/pubmed/34937188
http://dx.doi.org/10.1128/spectrum.01507-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694134/
https://www.ncbi.nlm.nih.gov/pubmed/34937188
http://dx.doi.org/10.1128/spectrum.01507-21

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