Fractional exhaled nitric oxide levels in relation to work‐related respiratory burden and sensitization to wheat flour and multigrain in bakers

BACKGROUND: Work‐related lower airway symptoms (WR‐LAS), rhinitis (WRR), and asthma (WRA) are very common among bakers, due to airborne exposure to wheat flour and multigrain. Limited data is available regarding fractional exhaled nitric oxide (FeNO) in bakers in relation to respiratory burden and o...

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Detalles Bibliográficos
Autores principales: Olivieri, Mario, Malerba, Mario, Spiteri, Gianluca, Torroni, Lorena, Biscardo, Carlo Alberto, Valenza, Dario, Malinovschi, Andrei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694179/
https://www.ncbi.nlm.nih.gov/pubmed/34708942
http://dx.doi.org/10.1002/clt2.12018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694179/
https://www.ncbi.nlm.nih.gov/pubmed/34708942
http://dx.doi.org/10.1002/clt2.12018

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