Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving process

A complete and efficient utilization of sweet sorghum stalk including sweet sorghum juice (SSJ) and sweet sorghum bagasse (SSB) was achieved via the open simultaneous saccharification and fermentation (SSF) of l-lactic acid. To simplify the pretreatment process and reduce water consumption, a combin...

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Detalles Bibliográficos
Autores principales: Wang, Yong, Huo, Kai, Gao, Lijuan, Zhao, Guoqun, Wang, Bin, Liu, Jinlong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694642/
https://www.ncbi.nlm.nih.gov/pubmed/35424459
http://dx.doi.org/10.1039/d0ra09480c

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694642/
https://www.ncbi.nlm.nih.gov/pubmed/35424459
http://dx.doi.org/10.1039/d0ra09480c

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