Using Adinandra nitida leaf extract to prevent heterocyclic amine formation in fried chicken patties

Adinandra nitida leaf extract (ANE) is rich in phenols and flavonoids. In this study, the effects of ANE as an additive on the formation of major heterocyclic amines (HCAs), namely, PhIP, norharman and harman, in both chemical model systems and fried chicken patties were explored. In model systems,...

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Detalles Bibliográficos
Autores principales: Zhao, Tianpei, Xi, Jun, Zhang, Chenxia, Ma, Yuxiang, Wang, Xuede
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694915/
https://www.ncbi.nlm.nih.gov/pubmed/35423193
http://dx.doi.org/10.1039/d0ra09790j

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8694915/
https://www.ncbi.nlm.nih.gov/pubmed/35423193
http://dx.doi.org/10.1039/d0ra09790j

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