A study on the nutritional characteristics of some plants and their effects on ruminal microbial fermentation and protozoa population

We designed this project to determine the nutritional potential and ruminal microbial fermentation properties of eight rangeland plants (Dracocephalum moldavica L., Melissa officinalis L., Ruta graveolens L., Perovskia abrotanoides Kar., Cichorium intybus L., Borago officinalis L., Peganum harmala L...

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Detalles Bibliográficos
Autores principales: Kazemi, Mohsen, Moheghi, Mohammad Mehdi, Tohidi, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695400/
https://www.ncbi.nlm.nih.gov/pubmed/34936064
http://dx.doi.org/10.1186/s13568-021-01338-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695400/
https://www.ncbi.nlm.nih.gov/pubmed/34936064
http://dx.doi.org/10.1186/s13568-021-01338-x

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