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A study on the nutritional characteristics of some plants and their effects on ruminal microbial fermentation and protozoa population
We designed this project to determine the nutritional potential and ruminal microbial fermentation properties of eight rangeland plants (Dracocephalum moldavica L., Melissa officinalis L., Ruta graveolens L., Perovskia abrotanoides Kar., Cichorium intybus L., Borago officinalis L., Peganum harmala L...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695400/ https://www.ncbi.nlm.nih.gov/pubmed/34936064 http://dx.doi.org/10.1186/s13568-021-01338-x |