Occurrence of disinfectant-resistant bacteria in a fresh-cut vegetables processing facility and their role in protecting Salmonella enteritidis

Chemical disinfectants are widely used to control foodborne pathogen contamination in fresh-cut vegetables (FVs) processing facilities. In this study, we investigated the disinfectant-resistant bacteria in a FVs processing facility and evaluate the effects of these bacteria on Salmonella enteritidis...

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Detalles Bibliográficos
Autores principales: Xu, Jing-Guo, Meng, Jiao, Bao, Wen-Jing, Kang, Jia-Mu, Chen, Jing-Yu, Han, Bei-Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695711/
https://www.ncbi.nlm.nih.gov/pubmed/35423506
http://dx.doi.org/10.1039/d0ra09325d

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695711/
https://www.ncbi.nlm.nih.gov/pubmed/35423506
http://dx.doi.org/10.1039/d0ra09325d

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