Editorial overview: Edible soft matter: Gels, colloids and interfaces

Detalles Bibliográficos
Autor principal: Scholten, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel and Elke Scholten
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695920/
https://www.ncbi.nlm.nih.gov/pubmed/34988466
http://dx.doi.org/10.1016/j.crfs.2021.07.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695920/
https://www.ncbi.nlm.nih.gov/pubmed/34988466
http://dx.doi.org/10.1016/j.crfs.2021.07.007

Ejemplares similares