Cargando…
Editorial overview: Edible soft matter: Gels, colloids and interfaces
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695920/ https://www.ncbi.nlm.nih.gov/pubmed/34988466 http://dx.doi.org/10.1016/j.crfs.2021.07.007 |
| _version_ | 1784619689345810432 |
|---|---|
| author | Scholten, Elke |
| author_facet | Scholten, Elke |
| author_sort | Scholten, Elke |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8695920 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-86959202022-01-04 Editorial overview: Edible soft matter: Gels, colloids and interfaces Scholten, Elke Curr Res Food Sci Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel and Elke Scholten Elsevier 2021-07-23 /pmc/articles/PMC8695920/ /pubmed/34988466 http://dx.doi.org/10.1016/j.crfs.2021.07.007 Text en © 2021 The Author. Published by Elsevier B.V. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
| spellingShingle | Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel and Elke Scholten Scholten, Elke Editorial overview: Edible soft matter: Gels, colloids and interfaces |
| title | Editorial overview: Edible soft matter: Gels, colloids and interfaces |
| title_full | Editorial overview: Edible soft matter: Gels, colloids and interfaces |
| title_fullStr | Editorial overview: Edible soft matter: Gels, colloids and interfaces |
| title_full_unstemmed | Editorial overview: Edible soft matter: Gels, colloids and interfaces |
| title_short | Editorial overview: Edible soft matter: Gels, colloids and interfaces |
| title_sort | editorial overview: edible soft matter: gels, colloids and interfaces |
| topic | Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel and Elke Scholten |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695920/ https://www.ncbi.nlm.nih.gov/pubmed/34988466 http://dx.doi.org/10.1016/j.crfs.2021.07.007 |
| work_keys_str_mv | AT scholtenelke editorialoverviewediblesoftmattergelscolloidsandinterfaces |