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Editorial overview: Edible soft matter: Gels, colloids and interfaces

Detalles Bibliográficos
Autor principal:	Scholten, Elke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel and Elke Scholten
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695920/ https://www.ncbi.nlm.nih.gov/pubmed/34988466 http://dx.doi.org/10.1016/j.crfs.2021.07.007

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