In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid Hydrolysis

Fructans and oligofructose are usually used as prebiotics without any limitation in functional food or food ingredients. The degree of polymerization (DP) of polysaccharides affects the utilization of probiotics. Garlic is rich in fructans. The objective of this study was to extract and purify polys...

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Detalles Bibliográficos
Autores principales: Lu, Xiaoming, Li, Ningyang, Zhao, Renjie, Zhao, Meng, Cui, Xuanxuan, Xu, Yukun, Qiao, Xuguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695971/
https://www.ncbi.nlm.nih.gov/pubmed/34957191
http://dx.doi.org/10.3389/fnut.2021.798450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695971/
https://www.ncbi.nlm.nih.gov/pubmed/34957191
http://dx.doi.org/10.3389/fnut.2021.798450

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