Honey authenticity: analytical techniques, state of the art and challenges

Honey is a high-value, globally consumed, food product featuring a high market price strictly related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality schemes are prescribed based on its geographical and botanical origin. Therefore, to enhance food quality, it...

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Detalles Bibliográficos
Autores principales: Tsagkaris, Aristeidis S., Koulis, Georgios A., Danezis, Georgios P., Martakos, Ioannis, Dasenaki, Marilena, Georgiou, Constantinos A., Thomaidis, Nikolaos S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695996/
https://www.ncbi.nlm.nih.gov/pubmed/35423655
http://dx.doi.org/10.1039/d1ra00069a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8695996/
https://www.ncbi.nlm.nih.gov/pubmed/35423655
http://dx.doi.org/10.1039/d1ra00069a

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