Determination of 35 Free Amino Acids in Tea Using Ultra-Performance Liquid Chromatography Coupled With Quadrupole Time-of-Flight Mass Spectrometry

The purpose of this research was to develop a simple, sensitive, and accurate method for simultaneous determination of 35 free amino acids using ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS). Tea samples were extracted with boiling w...

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Detalles Bibliográficos
Autores principales: Li, Jian, Ma, Junmei, Li, Qiang, Fan, Sufang, Fan, Lixin, Ma, Hongyu, Zhang, Yan, Zheng, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697017/
https://www.ncbi.nlm.nih.gov/pubmed/34957181
http://dx.doi.org/10.3389/fnut.2021.767801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697017/
https://www.ncbi.nlm.nih.gov/pubmed/34957181
http://dx.doi.org/10.3389/fnut.2021.767801

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