The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Phytochemicals derived from oats are reported to possess a beneficial effect on modulating dyslipidemia, specifically on lowering total and LDL cholesterol. However, deeper insights into its mechanism remain unclear. In this randomized controlled study, we assigned 210 mildly hypercholesterolemic su...

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Detalles Bibliográficos
Autores principales: Xu, Dengfeng, Feng, Meiyuan, Chu, YiFang, Wang, Shaokang, Shete, Varsha, Tuohy, Kieran M., Liu, Feng, Zhou, Xirui, Kamil, Alison, Pan, Da, Liu, Hechun, Yang, Xian, Yang, Chao, Zhu, Baoli, Lv, Na, Xiong, Qian, Wang, Xin, Sun, Jianqin, Sun, Guiju, Yang, Yuexin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697019/
https://www.ncbi.nlm.nih.gov/pubmed/34956218
http://dx.doi.org/10.3389/fimmu.2021.787797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697019/
https://www.ncbi.nlm.nih.gov/pubmed/34956218
http://dx.doi.org/10.3389/fimmu.2021.787797

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