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A study of starch content detection and the visualization of fresh-cut potato based on hyperspectral imaging
Fresh-cut potatoes are popular with consumers because of their healthiness, hygiene, and convenience. Currently, starch content is mainly detected using chemical methods, which are time-consuming and laborious. Moreover, these methods may cause some side effects in the human body. Therefore, suitabl...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697488/ https://www.ncbi.nlm.nih.gov/pubmed/35423868 http://dx.doi.org/10.1039/d1ra01013a |