Chemical characterization of Cassia fistula polysaccharide (CFP) and its potential application as a prebiotic in synbiotic preparation

Prebiotics are non-digestible food ingredients that are selectively fermented by probiotics. The aim of this study was to investigate the chemical properties of a polysaccharide extracted from Cassia fistula mature fruit pulp and to evaluate its effects on probiotic strains: L. casei, L. rhamnosus,...

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Detalles Bibliográficos
Autores principales: Dawood, Dawood Hosni, Darwish, Mohamed Samir, El-Awady, Asmaa A., Mohamed, Azza H., Zaki, Ahmed A., Taher, Mohamed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697528/
https://www.ncbi.nlm.nih.gov/pubmed/35423880
http://dx.doi.org/10.1039/d1ra00380a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697528/
https://www.ncbi.nlm.nih.gov/pubmed/35423880
http://dx.doi.org/10.1039/d1ra00380a

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