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Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure–activity relationship
Tyrosinase, widely distributed in nature, is a copper-containing polyphenol oxidase involved in the formation of melanin. Flavonoids are most often considered as tyrosinase inhibitors but have also been confirmed to be tyrosinase substrates. Four structure-related flavonoids including flavones (apig...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society of Chemistry
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697750/ https://www.ncbi.nlm.nih.gov/pubmed/35423946 http://dx.doi.org/10.1039/d1ra01369f |