Polymorphisms of SORBS1 Gene and Their Correlation with Milk Fat Traits of Cattleyak

SIMPLE SUMMARY: Increasing milk fat rate has a good effect on the milk quality of cattleyak. SNPs can help us find potential molecular markers for the milk fat traits of cattleyak, and they can be screened according to molecular markers when they are young. It provides a reference for cultivating hi...

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Detalles Bibliográficos
Autores principales: Yang, Luyu, Min, Xingyu, Zhu, Yanjin, Hu, Yulei, Yang, Manzhen, Yu, Hailing, Li, Jian, Xiong, Xianrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697865/
https://www.ncbi.nlm.nih.gov/pubmed/34944239
http://dx.doi.org/10.3390/ani11123461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697865/
https://www.ncbi.nlm.nih.gov/pubmed/34944239
http://dx.doi.org/10.3390/ani11123461

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