Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product

SIMPLE SUMMARY: Meat production has been associated with environmental degradation, yet at the same time many countries are increasing their consumption. We analyzed which countries are increasing and which decreasing their consumption of all the major meats consumed over a period from 2000 to 2019....

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Detalles Bibliográficos
Autores principales: Whitton, Clare, Bogueva, Diana, Marinova, Dora, Phillips, Clive J. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697883/
https://www.ncbi.nlm.nih.gov/pubmed/34944243
http://dx.doi.org/10.3390/ani11123466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697883/
https://www.ncbi.nlm.nih.gov/pubmed/34944243
http://dx.doi.org/10.3390/ani11123466

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