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Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product
SIMPLE SUMMARY: Meat production has been associated with environmental degradation, yet at the same time many countries are increasing their consumption. We analyzed which countries are increasing and which decreasing their consumption of all the major meats consumed over a period from 2000 to 2019....
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697883/ https://www.ncbi.nlm.nih.gov/pubmed/34944243 http://dx.doi.org/10.3390/ani11123466 |