Dietary Supplementation with Microalgae (Schizochytrium sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef

SIMPLE SUMMARY: This study evaluated the effects of Schizochytrium sp., as a promising feed additive, on the antioxidant enzyme activity, physicochemical quality, fatty acid composition and volatile compounds of beef. The results revealed that Schizochytrium could improve the antioxidant capacity of...

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Detalles Bibliográficos
Autores principales: Xu, Chenchen, Zhang, Shou, Sun, Baozhong, Xie, Peng, Liu, Xiaochang, Chang, Lan, Lu, Fushan, Zhang, Songshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697940/
https://www.ncbi.nlm.nih.gov/pubmed/34944292
http://dx.doi.org/10.3390/ani11123517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697940/
https://www.ncbi.nlm.nih.gov/pubmed/34944292
http://dx.doi.org/10.3390/ani11123517

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