Influence of Immunocastration and Diet on Meat and Fat Quality of Heavy Female and Male Pigs

SIMPLE SUMMARY: Sufficient fat cover is necessary for an optimum dry-curing process of Teruel dry-cured hams. However, in recent years, gilts intended for this type of hams are characterized by lack of fat deposition, since male pigs are surgically castrated, to miss boar taint, and castration incre...

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Detalles Bibliográficos
Autores principales: Pérez-Ciria, Leticia, Miana-Mena, Francisco Javier, López-Mendoza, María Carmen, Álvarez-Rodríguez, Javier, Latorre, Maria Angeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697961/
https://www.ncbi.nlm.nih.gov/pubmed/34944132
http://dx.doi.org/10.3390/ani11123355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697961/
https://www.ncbi.nlm.nih.gov/pubmed/34944132
http://dx.doi.org/10.3390/ani11123355

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