Carcass and Pork Quality and Gut Environment of Pigs Fed a Diet Supplemented with the Bokashi Probiotic

SIMPLE SUMMARY: The use of an EM(®)Bokashi probiotic preparation containing specific Lactobacillus and yeasts strains as a feed additive resulted in the improved slaughter value, content of macroelements (Mg, Ca, Na) and chromatic color traits (b*, C*) of meat, but diminished the technological quali...

Descripción completa

Detalles Bibliográficos
Autores principales: Rybarczyk, Artur, Bogusławska-Wąs, Elżbieta, Pilarczyk, Bogumiła
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697968/
https://www.ncbi.nlm.nih.gov/pubmed/34944365
http://dx.doi.org/10.3390/ani11123590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697968/
https://www.ncbi.nlm.nih.gov/pubmed/34944365
http://dx.doi.org/10.3390/ani11123590

Ejemplares similares