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Carcass and Pork Quality and Gut Environment of Pigs Fed a Diet Supplemented with the Bokashi Probiotic

SIMPLE SUMMARY: The use of an EM(®)Bokashi probiotic preparation containing specific Lactobacillus and yeasts strains as a feed additive resulted in the improved slaughter value, content of macroelements (Mg, Ca, Na) and chromatic color traits (b*, C*) of meat, but diminished the technological quali...

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Detalles Bibliográficos
Autores principales:	Rybarczyk, Artur, Bogusławska-Wąs, Elżbieta, Pilarczyk, Bogumiła
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697968/ https://www.ncbi.nlm.nih.gov/pubmed/34944365 http://dx.doi.org/10.3390/ani11123590

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