The Effect of L-Glutamine on Basal Albumen and Yolk Indices, and Albumen Amino Acids Composition

SIMPLE SUMMARY: At present, with increased consumers’ focus on eating healthy, it is expected that egg protein content and amino acids profile are among the components of eggs that play critical roles in egg selection. Thus, this research investigated the effect dietary L-glutamine supplementation h...

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Detalles Bibliográficos
Autores principales: Tomaszewska, Ewa, Arczewska-Włosek, Anna, Burmańczuk, Artur, Pyz-Łukasik, Renata, Donaldson, Janine, Muszyński, Siemowit, Świątkiewicz, Sylwester
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697978/
https://www.ncbi.nlm.nih.gov/pubmed/34944330
http://dx.doi.org/10.3390/ani11123556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697978/
https://www.ncbi.nlm.nih.gov/pubmed/34944330
http://dx.doi.org/10.3390/ani11123556

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