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The Effect of L-Glutamine on Basal Albumen and Yolk Indices, and Albumen Amino Acids Composition
SIMPLE SUMMARY: At present, with increased consumers’ focus on eating healthy, it is expected that egg protein content and amino acids profile are among the components of eggs that play critical roles in egg selection. Thus, this research investigated the effect dietary L-glutamine supplementation h...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8697978/ https://www.ncbi.nlm.nih.gov/pubmed/34944330 http://dx.doi.org/10.3390/ani11123556 |