Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming

SIMPLE SUMMARY: Suckling lamb meat is the secondary product of the Mediterranean traditional dairy sheep industry. Similar to the main production, i.e., milk, lamb meat contributes to the emission of greenhouse gases (GHG), whose main portion is represented by enteric methane produced by the lamb da...

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Detalles Bibliográficos
Autores principales: Battacone, Gianni, Lunesu, Mondina Francesca, Rassu, Salvatore Pier Giacomo, Nudda, Anna, Pulina, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698036/
https://www.ncbi.nlm.nih.gov/pubmed/34944379
http://dx.doi.org/10.3390/ani11123605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698036/
https://www.ncbi.nlm.nih.gov/pubmed/34944379
http://dx.doi.org/10.3390/ani11123605

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