Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens

SIMPLE SUMMARY: Eggs are a valuable source of protein and fat in the human diet. Due to continuous improvement in the production performance of laying hens, the requirements regarding the feed energy of laying hens are increasing. Oils, which are the main energy sources in feed, exert a substantial...

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Detalles Bibliográficos
Autores principales: Gao, Zhouyang, Zhang, Junnan, Li, Fuwei, Zheng, Jiangxia, Xu, Guiyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698086/
https://www.ncbi.nlm.nih.gov/pubmed/34944258
http://dx.doi.org/10.3390/ani11123482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698086/
https://www.ncbi.nlm.nih.gov/pubmed/34944258
http://dx.doi.org/10.3390/ani11123482

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