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Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
SIMPLE SUMMARY: Eggs are a valuable source of protein and fat in the human diet. Due to continuous improvement in the production performance of laying hens, the requirements regarding the feed energy of laying hens are increasing. Oils, which are the main energy sources in feed, exert a substantial...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8698086/ https://www.ncbi.nlm.nih.gov/pubmed/34944258 http://dx.doi.org/10.3390/ani11123482 |